September ’10 – Week 3 – Tuesday Dinner/Entree
Another feat of slow cooker heroics! So easy to throw together before heading out to work and school, or before a long day spent apple picking, leaf raking or snow shoveling- this meal is super super slapdash- so fast and it cooks itself! What could be easier?
Ingredients:
4 Boneless, Skinless chicken breasts
2 T Butter
2 cans condensed, low sodium Cream of Chicken Soup
1 onion, finely diced
1 C chopped carrots
1 C peas
2 packages biscuit dough (refrigerated)
Directions:
Put everything except for the biscuit dough into the slow cooker, and cook on high for about 6 hours. About a half an hour before serving, tear up biscuit dough into pieces and place all over the top. Cook until the dough is done all the way through, then serve.
