November ’10 – Week 3
Breakfast: Granola with Yogurt
Morning Snack: Banana Bread with Mango Lassi
Lunch: Cold Peanut Noodles (made with last night’s leftover soba noodles.)
Afternoon Snack: Puppy Chow
Dinner: Shrimp Scampi
Dessert: Ice Cream with Fruit
Recipe of the Day
Cold Peanut Noodles
Sometimes the urge to eat curry flavors gets to me in the wee hours of the morning while I’m working on writing projects- especially if I’ve been writing about food! This trick, with a few quick ingredients I usually have around, will turn any leftover noodles, from spaghetti to soba, into a great Thai dish.
Ingredients:
1/4 C Peanut Butter
1/8 C Soy Sauce
Juice of 1 Lime
1 t, heaping, of Madras Curry Powder
Directions:
Microwave peanut butter in a medium sized bowl for 15-20 seconds or until melty- DO NOT BURN! Whisk in remaining ingredients and toss with leftover pasts. Stash in the fridge until ready to eat!
